If you want to get into baking, you absolutely need a kitchen scale.
Thibeault is also a big dehydrator, and she says this is by far the best tool for the job. “With nine shelves, I can do large batches, and it’s digital, so it takes all the guessing out of how long I need to set a timer for and what temp I need to set it at,” she explains.
It’s also saved her a bunch of money because she uses it to make all the snacks she would normally buy, like vegan “cheesy” kale chips, buffalo cauliflower popcorn, tomato caprese crisps, and so much more. You can even use it to makeThe nine-shelf version that Thibeault recommends is now sold out, but this six-shelf version is still available.
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