For Meatless Monday and beyond.
There is no shortage of incredible bean recipes on the internet. You’ve got plenty of dishes that celebrate the tasty and nutrition-packed little legume in its own right—plus tons of clever bean recipes that creatively use the ingredient as a vegetarian-friendly substitute in traditionally meat-centric dishes, like burgers, meat sauces, meatballs, and tacos.
And it’s no wonder why: Dense and chewy, beans have a certain heartiness and heft to them that makes things like chilis andfeel substantial and comforting. Beyond their ability to take on a meaty quality, beans can be great shape-shifters in the kitchen for other reasons too. For instance, white beans can transform into a creamy dream when puréed with a little fat and liquid.
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