Chips and salsa: a perfect pairing.
Salsa belongs on everything. Here at BA, we spoon it atop fish and steak, drizzle it over tacos and meatballs, serve it with crudites and chips for dipping, the list goes on and on.
Really, there’s no limit to what they can enhance—nor is there a ceiling to what flavors they can take on . Here we share a few of our favorite homemade salsa recipes, because the fresh stuff will always beat what comes in a jar. Try them all. Make them often. Use them liberally.
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