Summertime fruit is the kind I like, I steal your hunny like I stole your bike
Summer can mean blistering heat and wistful glances outside office windows, but thankfully it also means fruit. Fifteen minutes at the farmers' market, and we're carrying back what feels like 100 pounds of berries, peaches, and whatever else looked too good to resist.
We're eating it by the pint, sprinkling it on granola, and throwing it all in a pot to make jam—and when we want to get just a little more creative, we're making these recipes. There are lots of options here: some are sweet, some are savory, and some are even boozy. Enjoy!
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