Crockpots at the ready!
that a plate this gorgeous could come out of a slow cooker? When you let the slow cooker do all of the hard work , all you need to do after is bejewel the tender meat with pomegranate seeds, pistachios, and fresh dill.This is easily the most popular pot roast on Food52. Susan Miglore has adapted Betty Watson's original recipe for the slow cooker.
""While this soup can be made on the stovetop in under an hour," Martha Stewart says,"it benefits from a longer spell in the slow cooker. The lemongrass and lime leaves infuse more flavor into the broth and the tender, moist chicken thighs."Recipe author Katie Macdonald's mom swears the secret to her red beans and rice is a cup of pickle juice."They're comforting, creamy, and so well-flavored," she writes."Everyone who tries them loves them.
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