From coffee-rubbed ribs to a breakfast milkshake, these are our favorite ways to take coffee beyond the bean.
I love the taste and aroma of a good cup of coffee, but the truth is I don't drink the stuff too often—all that caffeine and acidity isn't how I like to start my morning. But I do love to bake and cook with coffee, which is a great way to get its roasted flavors in a less aggressive package. Of course, you can also mix coffee into all sorts of drinks, from a breakfast milkshake to Irish coffee-style cocktails.
This shake has the caffeine jolt I sometimes crave in the morning, but it's bulked up with bananas, hazelnuts, and milk. The hazelnuts add a nutty flavor to the drink and also have enough fat and protein to fill you up.
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