15 Fall cookbooks we’re ready to devour.
Septime, La Cave, Clamato, and D’Une Île make up the restaurant collective that has democratized French fine dining. You’ll easily gauge why these titular eateries, all run by Bertrand Grébaut and Théophile Pourriat, are hubs to rendezvous with old and new friends. But if you can’t make it to France, flip through the book and take in the behind-the-scenes photos of the swell folks who make these spaces so magical: among them line cooks, winemakers, and farmers.
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