An introduction to Scotch cocktails, from a classic Rob Roy and a frozen Blood and Sand to a chai-infused punch.
Scotch isn't the most common spirit for cocktails—with a mix of peaty, smoky, and malty flavors, it can be tricky to pair with other ingredients. Add to that the high price tag of a good single malt and it's no wonder that most people choose to drink their Scotch with nothing more than a little water. But with ingredients that complement the whisky's peat, smoke, and herbal character, there's no reason you can't make delicious cocktails with it.
Note: Scotch can get pricey quick, but for mixing you shouldn't feel the need to reach for your best bottle. Check out our guide to
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