Cinnamon: the unofficial sponsor of fall desserts.
We don't often look to the spice rack to inspire a recipe roundup, but, given its ubiquity in fall baking in particular, cinnamon deserves a deep dive. Also known as cassia, the cinnamon you're most likely to find in the US is bold and spicy-sweet . Sure, we love it in a warm, gooeyfresh from the oven, but there are many more ways to take advantage of cinnamon, including plenty of more everyday uses that don't require a yeasted dough.
This recipe is proof that wonton wrappers can and should be put to use beyond the savory realm. To make these sweet and simple dumplings, just stuff the wrappers with a blend of cream cheese, sugar, and vanilla; fry them until they're crispy and golden, but still a little chewy; and toss them with cinnamon sugar.
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