Pro cooks share the simple ways they go about minimizing food costs in their own kitchens.
that food prices will likely increase by roughly 5% this year and another 2% in 2024, there’s never been a more important time to batten down the hatches and keep costs down.But you’re probably wondering: What are the best ways to save money on groceries that don’t involve spending all your downtime meal-planning and prepping or downloading every cash-back app you can find?
To curb impulse buys, he now organizes his shopping lists based on the layout of the grocery store. “I make sure I know exactly what’s down each aisle so I can skip over the ones that don’t apply to my list,” he said. “It helps me stay focused on the items I actually need.”If you find doing an inventory of your kitchen before grocery trips to be tedious, you’re not alone.
“In restaurants, we typically only have non-negotiable specifications for a few key ingredients, like a specific barbecue sauce or local sausage that’s key to a dish,” said, vice president of culinary at Modern Market Eatery. “For almost all other ingredients, chefs will look at bid sheets from several suppliers and order pantry, produce and dry goods based on the best price.”
The next time you find yourself consumed by options, ignore the brand name and marketing and choose the one with theWhen
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