Be prepared to get your hands dirty and apply sprinkles liberally.
. You might still have to scrub the pans later, but you probably won’t have to soak them for six hours only to wind up with MORE flour in your hair.You can bake it off instantly and wind up with something that is functionally a cookie, but you won’t achieve the same flavor poetry or crisp-edged, chewy-middled contrast unless you fridge it first.
If you’re worried about answering to last-minute cravings, I fully support keeping a pre-rolled batch of your favorite cookie dough in your freezer at all times.“Use the spatula God gave you,” a coworker advised, watching me awkwardly try to maneuver a rubber spatula between the prongs of a cookie-dough-covered beater. Uh, yeah—my hands wiped it clean better and faster. They’re also the best tool for separating eggs or working fat into pie dough.
while recipes can tell us a lot, sometimes our gut instincts will guide us to something truly transcendent.
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