From Duck Soup Dumplings to Basque Cheesecake: Here are our favorite local eats of the year.
Chef Charles Zhuo's tasting menu at this intimate East Seventh wine bar is a treasure-strewn journey of gustatory pleasure, but these smol dumplings filled with spicy duck soup – like savory Chewels of God! – may be its apotheosis.This brunch item is a warm, bready nimbus of delicate cheese and peppercorn flavor, a tear-apart savory the size of a softball, a divine blessing to your wake-up coffee time.We're a bit in love with Wax Myrtle's Mediterranean-inflected brunch spread.
Not that the rest of the menu's a snooze – the burgers rival Jack Allen's own Fat Jack – but why has this bright and piquant salsa never been entered intoBecause you think the Googie style of this New Orleans-inspired diner is delightful, but surely the kitchen can't do justice to a Cajun classic? And then you take a few palate-orgasming bites and STFU forever.
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