Unless you don't mind throwing away money...
"Aw nuts," is something you might say if you bought a boatload of seeds or nuts before reading this article. Both seeds and nuts contain a lot of oil, which comes from healthy unsaturated fats. The thing about fats, healthy or otherwise, is that they tend to go rancid rather quickly. You should, of course, store your seeds and nuts in an airtight container and keep them in a cool, dark spot but even then, they'll only keep for a couple of months.
, stews, and sauces. The thing is, the more time flour has to suck up moisture in the air, the closer it is to turning rancid. This isarea in which white, all-purpose flour is a better option than a whole-grain or nut flour. It can keep for up to a year, while the others only last a couple of months before they begin to turn nasty.
cook-off generally use a pinch of spice here or a pinch there and the flavor of our dishes would be well served to buy only what we think we'll use in a short period of time.Loaded with preservatives, sugar, and salt, you'd be forgiven for thinking that giant bottles of ketchup and mayonnaise could be passed down from generation to generation in an edible state, but you'd be wrong.
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