Now is the time to elevate your noodle game.
is a comfort for all kinds of ailments. We’re not talking the microwaveable cup o’noodles of your dorm room days, but traditional Japanese ramen. What began as the harmonious fusion of plump Chinese noodles and complex Japanese broths, this soothing soup now has its own devoted following. When making ramen, it can be broken down into five components:, broth, noodles, toppings and oil/fat.
, to walk us through her essential tools. From how to get the silkiest broth to making your own noodles, this is the equipment you’ll need to get the job done.First, a simple breakdown of the components of ramen. “Making ramen from scratch can be quite time intensive, but the more things you can make yourself, the better your final soup will be,” says Kimoto-Kahn. “Fortunately, many of these components can be made in advance, so the actual time it takes to assemble your bowl is relatively quick.
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